The best part of a meal for many people is dessert. Delicious Desserts When You Have Diabetes provides recipes for people who love dessert but want to eat healthily, too. These desserts are not difficult to make, but do require having the right ingredients, measuring accurately, and carefully following the directions. Here are some helpful tips.

Contents:

• Introduction & Computing Nutrients in Recipes 
• Fresh Fruit Desserts for Diabetic
• Fruit Crisps, Crumbles, Tortes, Sauces, and Other Cooked Fruit Desserts and Gelatins 
• Cakes 
• Diabetic Cookies and Bars Recipes
• Mullins, Biscuits, Pancakes, Coffee Cakes, and Other Breakfast Desserts
• Pies, Tarts, and Cheesecakes
• Pie Crusts, Tart and Meringue Shells, and Meringue Toppings
• Frozen Yogurts, Sherbets, Ice Creams, Sorbets, and Other Frozen Desserts
• Smoothies, Shakes, Fruit Drinks, and Teas
• Frostings, Sauces, Dips, and Toppings

Language: English
Format: PDF
Pages: 260